The evidence is showing up everywhere. For example, the number of Americans who regularly watch cooking shows on television is up to 8 out of 10, and the millennial generation is proving to be much more food conscious and ingredient aware than their parents. Consumers care about their food and what’s in it more than ever. So what does that … Read More
2017 Weddings by the Numbers
For the past 11 years, The Knot Real Weddings Study has surveyed thousands of engaged and married couples to get a sense of how they plan their weddings, helping catering and event planning companies keep a pulse on the trends and wishes of their clients. The latest numbers are in from The Knot Real Weddings Study 2017, and while we … Read More
What’s New in 2018: Wedding Trends
Each year wedding and event planners do their best to put the trendiest and most creative ideas in front of their brides and grooms as they plan their big day, and each year it seems planners continue to push the boundaries of tradition and unique character in order to create the most memorable events. 2017 saw nature take center-stage as … Read More
Mangia Catering: The Best of 2017 – The Hough + Laich Coeur d’Alene Wedding
Each year at Mangia we strive to provide the best in service, from the first phone call you make to our staff to the final dish put away at your event and every step in between. 2017 was no exception, and our calendar was marked with hundreds of events the showcased that special Mangia touch at each one. And like … Read More