Sitting 450 feet above the Spokane River and overlooking the Inland Northwest’s southern horizon as far as the eye can see, the picturesque Arbor Crest Winery is one of our region’s most iconic and sought after wedding and event venues. Mangia is proud to announce our new partnership as a preferred caterer for Arbor Crest, and thrilled to introduce our … Read More
What’s In, What’s Out: the latest in food trends in 2018
The evidence is showing up everywhere. For example, the number of Americans who regularly watch cooking shows on television is up to 8 out of 10, and the millennial generation is proving to be much more food conscious and ingredient aware than their parents. Consumers care about their food and what’s in it more than ever. So what does that … Read More
2017 Weddings by the Numbers
For the past 11 years, The Knot Real Weddings Study has surveyed thousands of engaged and married couples to get a sense of how they plan their weddings, helping catering and event planning companies keep a pulse on the trends and wishes of their clients. The latest numbers are in from The Knot Real Weddings Study 2017, and while we … Read More
What’s New in 2018: Wedding Trends
Each year wedding and event planners do their best to put the trendiest and most creative ideas in front of their brides and grooms as they plan their big day, and each year it seems planners continue to push the boundaries of tradition and unique character in order to create the most memorable events. 2017 saw nature take center-stage as … Read More
Mangia Catering: The Best of 2017 – The Hough + Laich Coeur d’Alene Wedding
Each year at Mangia we strive to provide the best in service, from the first phone call you make to our staff to the final dish put away at your event and every step in between. 2017 was no exception, and our calendar was marked with hundreds of events the showcased that special Mangia touch at each one. And like ... Read More
The Personal Touch
The Holidays are upon us, and all around are signs, flavors and smells of the season: colorful lights adorning our homes, the scent of Douglas fir and peppermint and hints of cinnamon coming from kitchens and candles, and the sweet memories that our family traditions bring back. We love the Christmas season at Mangia, and while we are busy helping plan your Holiday parties and ... Read More
Thanksgiving a la carte
Thanksgiving is a holiday rich with traditions, steeped in family recipes, and full of memories of laugher at the kids' table and pulling the 'wishbone' apart with cousins. But as food trends and creative chefs continue to bring an innovative twist to the the restaurant and catering world, some of those unique ideas are making their way to our dining ... Read More
Cold Nights, Warm Drinks: Easy Homemade Hot Chocolate
Few things welcome the cold weather like the warmth of a drink in your hands. Couple it with a fireplace and blanket, and you've got the cure for even the coldest of winter nights. This simple and affordable homemade hot chocolate not only will help you and your loved ones get cozy after a chilly outing, but it will taste far better than ... Read More
Venue Spotlight: the Calam Shrine Center
With views of the mountains and surrounded by open fields, the Calam Shrine Event Centeris located in the picturesque Hayden, Idaho, and is the perfect venue for all of your budget friendly events. The Calam Shriners have been in North Idaho since 1908, with the mission to support and develop fellow Shrine Masons and their families and communities, while serving the ... Read More
October means pumpkins
Even if you wanted to, it is impossible to escape the cascade of pumpkin that descends on our lives once the calendar turns to October. From our coffee to our bread to our ice cream, pumpkin spice has found it's fall home in our hearts - and on our menus. And while many of us welcome that hint of burnt ... Read More