About Us

Mangia Catering is a small, but resourceful company made up of creative, unique, passionate and results driven individuals.  Our team has successfully planned and executed a myriad of weddings and special events and looks forward to partnering with you to bring your vision to life.

Where We Started

Our roots started as an upscale full service restaurant, but as that came to a close Mangia Catering was born. With the foundation and understanding of quality food and service Mangia Catering started bringing high quality food and service to the greater Spokane and Coeur d Alene catering and event scene in 2008.

Mangia Today

Today Mangia Catering is one of the fastest growing, reputable and most called upon caterers in the Spokane metro. Mangia Catering can handle events with the simplest, to most complex of details, feeding gatherings of 10 people-1,000 people+. With our team and resources Mangia Catering can produce multiple events, simultaneously on any given day.

Where We Are Going

Our brand, and philosophy is simple, keep it fresh, keep it quality.  With those small notions in mind we plan on continuing to partner with some of the best venues, event producers and planners in the Eastern Washington and Northern Idaho areas.

What We Do

We listen. We deliver the vision, and truly cater exactly what our clients envision. When you choose Mangia Catering you get more then just a caterer. We provide the expertise, logistics and creativity necessary to ensure a successful event.

Meet Our Team

  • Tim Mitchell-Founder |General Manager | Lead Event Producer

    Tim brings a wealth of knowledge to the wedding and event industry from his 10+ years of hands on experience. Tim started Mangia Catering out of his home kitchen and has grown it into the reputable catering company it is know of today. He continues to look feared to building deeper relationships with his clients, colleagues and community. His favorite part of the wedding and event scene is seeing all of the details come to life, making a memorable event, and a lasting impression for his clients. Tim’s proudest achievements in life are his faith in Jesus and his beautiful family of five. Those that know Tim know that his biggest honor in life is being a husband to his wife Erica, and a father, to his three beautiful children. Email Tim

  • Matt Logan- Co Owner and Director of Operations

    Matt joined Mangia in June of 2015 as partner and Operations Manager. Matt’s previous experience as machinist has helped Mangia’s event logistics become more efficient and productive. In addition to efficiency, Matt brings a wealth of knowledge in the realm of technology. Aside from his business accolades, he is also a three time Ironman finisher and Washington State Motor-cross Champion. Now that he is a retired athlete he holds the record of eating the most candy then any other person on the Mangia team! Email Matt

  • Alma Van Ostrand-Event Producer and Wedding Planner

    Alma is in her fourth season with Mangia Catering as an Event Producer and Wedding Planner. Alma has an extensive background with over 10+ years in the industry. Alma is all about the details and looks forward to working with you to create a stunning and memorable Wedding Day. You will not find a harder worker for your wedding! Alma enjoys life with her husband Enoch, as an “empty nester” as their two children are away at college. She fills the void by planning and leading international student mission trips and teaching Spanish to high school students.

Join our team!

Passionate, talented people are a huge part of what has made Mangia Catering so successful. If you are interested in joining our growing team, email us at