We realize you have questions when planning your event, and we hope that some of these answers will help you when deciding if the we are right caterer for you!
One month prior to your date the final guest count and remaining balance is due. Additional payments may be made in the form of a certified check in between your initial deposits and final payment.
We specialize in creating a menu that is customized to your event, taking into consideration your tastes, desires, and budget. Most agreements will include the breakdown of charges that include: per guest price, event labor, service charge and tax.
At our venues, we require alcohol to be purchased through us. ie; The White House, Jacklin Center and Barn 10.
Our Bar Catering page has a lot of great information!
Gratuities are not required nor expected, but greatly appreciated.
If you would like to provide an additional tip for you staff at your event, please present the monies in clearly labeled envelopes; i.e.. “Bartender” or “Event Staff”.